Unlike traditional enzyme production, which requires adding over 60% sugar for fermentation and preservation, Sheng Yuan adheres to the belief of "purely natural and zero additives," breaking through the traditional sugar-added fermentation process and pioneering a sugar-free fruit and vegetable brewing technology. With no sugar, no water, and no additives, the nutritional essence of the whole lemon is completely extracted and fermented.
We all know that excessive sugar intake puts a heavy burden on the body, and people with high blood sugar should not consume sweetened enzymes for extended periods. Therefore, Sheng Yuan is dedicated to this technology to benefit more people!
Drinking too much lemon juice can easily cause stomach discomfort, and pesticide issues are a major concern. However, Shengyuan has made breakthroughs in these areas! We utilize acetic acid removal technology and pesticide residue removal technology, and then use sugar-free brewing and extraction to enhance the nutritional value of lemons. This transforms lemons from just lemon juice into a pesticide-free, stomach-friendly, and highly antioxidant "lemon enzyme," allowing you to drink with peace of mind. Our dedication and conscience are deeply rooted in your heart.
Sheng Yuan Biotechnology has formed a strategic alliance with Professor Li Qingfu, Dean of Academic Affairs at National Tsing Hua University Affiliated High School, and Yuanpei University of Science and Technology, a specialist in medical technology, to conduct academic exchanges, enhance biotechnology expertise, and ensure rigorous research and development and quality assurance.
Legally registered manufacturing plant: Sheng Yuan Biotechnology Co., Ltd. Neipu Food Factory. Factory registration number: 13000139. Factory address: No. 12-1, Jianggong Road, Neipu Industrial Park, Pingtung County.
Driven by a passion for local agricultural products and a concern for fruit farmers, and with a commitment to protecting health, Shengyuan has broken through traditional fermentation methods and developed "Green Water Elf Lemon Enzyme" using biotechnology.
Many people are accustomed to steeping lemons in hot water with the peel on, but this destroys almost all the vitamin C. Steeping in cold water doesn't extract the essential nutrients from the lemon peel, such as flavonoids, and also raises concerns about pesticide residue. Shengyuan uses advanced biotechnology to fully extract and ferment the nutritional essence of the whole lemon, not only transforming the stomach-damaging components and removing pesticides, but also extracting nutrients not found in regular lemon juice: pectinase, SOD, total polyphenols, flavonoids, naringin, citric acid, vitamin C, etc.
For decades, Shengyuan has worked diligently and quietly, never changing its original intention and adhering to the principle of "pure natural and zero additives".
Shengyuan teaches you how to savor the rich and pure aroma of "Shengyuan Lemon Enzyme". The key is: "Look, smell, taste, and decide".
[Appearance] Color:
With no additives, our lemon enzyme has a natural "milky yellow" color and a suspended layer of "pectin fiber." Like freshly squeezed juice, it separates due to the density of the fiber. It is also proven to contain absolutely no "plasticizers" (clouding agents). Beverages with added clouding agents have an emulsifying and stabilizing effect and will not separate. Lemon enzyme is a natural beverage, and its color will change over time, becoming darker the longer it is stored.
[Smell] Aroma:
It has a natural lemon scent and no artificial flavoring.
[Taste] Flavor:
Drinking lemon enzyme concentrate directly produces a rich, natural lemon flavor with a sweet aftertaste that does not irritate the throat or stomach.
【定】定：
Compared to other lemon enzyme drinks on the market, drinking the original liquid confirms that "Green Water Elf Lemon Enzyme" is a "purely natural and additive-free" beverage, so you can drink it with peace of mind and happiness.
