Target audience; color and layering of enzymes; taste and reaction upon consumption.
Q1. Can I drink lemon enzyme if I have a stomach ulcer? Yes, you can drink it, although you may experience a slight stinging sensation initially. It is recommended to add 200cc (below 40℃) of warm water to your stomach each time you drink it to soothe the discomfort. The lemon enzyme has already converted the acetic acid that can harm the stomach, so there is no need to worry about it irritating your stomach.
Q2. Is lemon enzyme suitable for pregnant women and children? According to the *Lingnan Herbal Collection*, lemons, also known as "Yimu Zi" (meaning "suitable for mothers and children"), are extremely sour and suitable for pregnant women. Lemon enzyme is a naturally extracted enzyme, suitable for the elderly, children, pregnant women, and young adults—a beverage suitable for the whole family.
Q3. Why does lemon enzyme sometimes separate into two parts? After hydrolyzed fiber and hydrophilic enzymes undergo hydrolysis, their molecular weight causes them to naturally separate, resulting in some separation. Shake well before use. This phenomenon only occurs in pure fruit juice without added plasticizers.
Q4. Why do lemon enzyme drinks sometimes have suspended, boiling-like substances after shaking? Because of their density, enzymes naturally tend to be semi-suspended after shaking, which is normal for pure enzymes. This is similar to miso, which also forms a semi-suspended state after cooking and cooling.
Q5. Why are there milky white bubbles on the surface of lemon enzyme? Enzymes are composed of various proteins. When subjected to high-speed and vigorous shaking, the protein membranes they contain detach and float, appearing as milky white bubbles or white film. They will return to their original state after standing for four to five hours. This is a physical change that does not affect the quality and indicates that the lemon enzyme is indeed 100% pure enzyme.
Q6. My lemon enzyme's color has darkened after use. Does this mean it's spoiled? This change indicates that the lemon enzyme is made from pure fruit juice fermentation and extraction, with no other additives. All pure fruit juices contain potassium or iron. Under physical oxidation, the color turning black is normal and nothing to worry about, similar to how an apple turns black after being peeled.
Q7. Is the lemon enzyme too sour to swallow? Shengyuan Biotechnology Co., Ltd. adheres to the concept of naturalness and never adds any substances. Therefore, it may taste slightly sour the first time you drink it. If you are not used to sourness, you can use a straw to drink it without letting your taste buds on your tongue come into contact with it, or dilute it so that your body can gradually get used to the sourness.
Q8. Why do I experience cold sweats, like being drunk on tea, after drinking lemon enzyme? How can I deal with this? Lemon enzyme is made by directly fermenting and breaking down fresh lemons. It contains a high amount of polyphenols, which have a strong physiological effect due to their high content. When consumed when blood sugar is low, it can cause hypoglycemic cold sweats. In this case, eating some sugar cubes or chocolate, or resting, should alleviate the symptoms.
Q9. Will lemon enzyme damage tooth enamel? No. Because lemon enzyme is extracted and fermented, the sour taste comes from natural fruit acids and pectin, which do not harm enamel. However, it may affect dentures, so denture wearers should brush their teeth and rinse their mouths immediately after drinking it.
Q10. Can I drink lemon enzyme while taking medication? No, you should not drink lemon enzyme while taking medication, as lemon enzyme contains high levels of flavonoids, which may affect the efficacy of the medication. It is recommended to wait 40-50 minutes between taking medication and drinking lemon enzyme.
Q11. Under what circumstances is it not suitable to drink lemon enzyme? Patients undergoing stage 5 dialysis have severely insufficient kidney filtration function, and lemon enzyme is a high-potassium beverage, therefore it is not suitable for such patients to drink.
Q12. Lemons taste so sour, are they really alkaline? The acidity or alkalinity of food is not determined by taste, but by the amount of ash it produces. The ash from burning lemons contains a high number of cations; therefore, lemons are alkaline.
Q13. Is lemon a cooling fruit? Can someone with a cold constitution drink it? Generally speaking, lemon is a neutral fruit, suitable for all constitutions, and will not cause a cold constitution or cause internal heat. Lemon enzyme is an extract of lemon essence after fermentation, and it will not cause a cold constitution.
Q14. How long can lemon enzyme be stored? Does it need to be frozen? Avoid high temperatures and direct sunlight. Unopened, it can be stored at room temperature for two years. Lemon enzyme is extracted and fermented using biotechnology, so it does not need to be refrigerated. It is recommended to consume it within one week of opening. (Because contact with air after opening can easily oxidize the natural nutrients.)
Q15. Are there any restrictions on the time and amount of drinking?
It can be consumed at any time, before or after meals. It is recommended to drink some hot water on an empty stomach upon waking in the morning to warm the stomach, then drink the undiluted juice or dilute it with water. Initially, drink 80-100cc per day to aid metabolism; smaller amounts can be consumed more frequently. Do not drink it three hours before bedtime, as it contains high levels of polyphenols that can increase alertness. For those who dislike sour tastes, honey, fruit juice, or bird's nest can be added. It can also be used as a dressing in salads with olive oil.
